Tuesday, February 9, 2010

No Cream Like Snow Cream

With over two feet of snow on the ground and more pouring from the sky, how can you not want to make snow ice cream??  We made some tonight and oh my, it was soo good.  Even my skeptical husband loved it (and had to go back for seconds... and thirds).

So, here is our recipe:  Mix 1 can sweetened condensed milk with about 1 teaspoon vanilla extract. Gather a big bowl full of nice fresh snow (about a gallon or so).  Pour the milk mixture into the snow and mix well.  To make the best snow cream ever, you have to mix with a big icicle! 
When its mixed to your desired consistency, scoop, add chocolate syrup if you want, and eat!!

There is no better way to enjoy all this snow!!

And so you know, you can't freeze the ice cream in the bowl.  It just doesn't work very well.  But, you can take it and put it into icecube trays and stick toothpicks in them.  They make great popsicles.


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